Since 1954, BURGER KING®’s trademark has been its flame-grilled beef. This is what gives the burgers their unique smoky taste, reminiscent of enjoying a delicious barbecue with friends. Tomatoes and onions are cut daily in the restaurants so that they are always fresh in the burgers. The WHOPPER®, STEAKHOUSE and MASTER are made to order.
All burgers, fries, snacks and desserts contain no artificial colors, flavors or preservatives. The beef is 100% European and predominantly French. 100% of the nuggets are Nature d’Éleveurs en Terre de France: chickens born and raised in France with a focus on environmental progress and animal welfare. In 2021, 100% of the potatoes used in the fries are French, as well as the flour used in the breads and the fresh onions. This is also the case for all the fruits and raw vegetables served with the kids’ meals, which are 100% organic and French. Over the past 5 years, the supply of raw materials produced by French agri-food industries has increased from 10% to 75%.
Itsu is a chain of Asian-inspired restaurants.
Its promise: “Eat beautiful everyday”
On the menu, “healthy” dishes: salads, gyozas, bao, sushi, but also hot products such as soups, udon noodles, teriyaki chicken…
Created in 2010, Pitaya is the leading Thai street food brand in France.
It is in the heart of Bangkok’s street food that the Pitaya concept finds its origin: new flavors, this colorful street culture typical of Thai street food, quality fruits and vegetables associated with subtly spicy dishes …
Pitaya offers tasty dishes cooked in a wok and prepared on the spot from a kitchen open to the dining room. Inspired by local street restaurants, everything is played out before the eyes of the customers. Pitaya offers a real show, an authentic invitation to travel through the smells and colors of fresh produce to amaze its guests. From furniture to containers, everything is done to immerse the customer in Bangkok. In all conviviality.
