From the farm to the table

This subsidiary was created in 2021 with the acquisition of a 50-ha agricultural, wine-growing and tourist property in Seine-et-Marne, 80 km from Paris (Le Clos de Nonville).

It embodies the Group’s desire to promote French terroirs, to forge stronger links between the world of agriculture and the hotel and restaurant industry, and to further its actions in support of the environment.